If you've made your way through the essential brunch restaurants in Charleston and still yearn for another mimosa in a different setting, we present this list of the new spots servicing the early crowds. To be on the Brunch Heatmap, these establishments must be less than a year old (with some consideration for those barely over the mark or changes in the kitchen).
Read More11 Newest Brunch Spots in Charleston, March 2024
Brunch in the Lowcountry includes big breakfast sandwiches, croque monsieurs, and shrimp and grits
Bodega
For those in search of a killer bacon, egg, and cheese sandwich in Mount Pleasant, make your way to the new location of Bodega. This is the second outpost of the downtown Bodega, which specializes in breakfast sandwiches, brunch cocktails, and New York-inspired lunch items, like a chopped cheese on a kaiser roll.
Spread Bagelry
New Mount Pleasant addition Spread Bagelry offers wood-fired Montreal-style bagels, which are thinner than the New York style and with a larger hole. There’s plenty of choices of bagels and spreads, but the stacked sandwiches are the way to go for a really filling meal — the melted pimento cheese with bacon and tomato is a standout star.
Kultura
Filipino restaurant Kultura now has permanent residence in the former Baguette Magic space on Spring Street. This has given chef Nikko Cagalanan a chance to experiment with brunch on Sundays. The menu includes ube lattes, guava “Pop-Tarts,” egg sandwiches with pork belly adobo, and pancit with local lump crab. There’s also karaoke for a bit more fun.
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Prohibition
Upper King hangout Prohibition has a new brunch menu full of small plates meant for sharing. Chef Greg Garrison has introduced flavors from all around the globe with items like Turkish eggs, a street corn tostada, a chopped cheese sandwich, and Charleston fried rice.
La Bonne Franquette
Charming French restaurant La Bonne Franquette offers the classics like salmon Benedict, croque monsieur, quiches, and plenty of bubbles for brunch. Sit on the sunny patio if its not too hot outside.
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The Habit
Have brunch on the rooftop terrace at the Habit. Take in views of the harbor with a mimosa and a breakfast sandwich, shakshuka, or hash browns and caviar.
Azur
European cafe Azur serves hearty brunch items like the Azur burger (beef burgundy, tomato, and Emmental cheese on a croissant bun) and lighter plates, like the shrimp salad on avocado toast. There’s plenty of quiches, frittatas, and mimosas to go around too.
Brasserie La Banque
Broad Street restaurant Brasserie La Banque now serves a brunch full of French classics. Look for croque madame, French toast with fresh berries, an expertly prepared omelet, and steak frites in a stunning setting. It feels like a sophisticated way to start the day.
Sullivan's Fish Camp
Beach oasis Sullivan’s Fish Camp now offers brunch on Saturdays and Sundays. Visit the stylish spot for chef Nick Wilber’s takes on the classics. On the sweet side, there’s lemon ricotta pancakes with peach chutney, and on the savory side, there’s avocado toast or a smoked salmon platter. The restaurant is also leaning into fun drinks like the Island Buzz with espresso rum.
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Florence’s Lowcountry Kitchen
Florence’s Lowcountry Kitchen has reopened on James Island and offers brunch on Saturday and Sunday. Visit for Southern favorites like shrimp and grits, chicken and biscuits, and more.
The Harlow
The Harlow brings its oysters and burgers to brunch, plus crab omelets, breakfast burritos, and shrimp and grits. The kid-friendly spot has a children’s menu of favorites, like chicken fingers or French toast.