Cocktail Week

Eater's Cocktail Week 2014 Starts Right Now

All libations, all the time.

Cocktail Heatmap
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Where to Grab a Killer Cocktail (or Three) in Charleston

The who's who upping their libation game in the Lowcountry.

Caffeine Nation

Screw Pumpkin Spice; Black Tap Coffee Offers Candy Corn Lattes

It's the most wonderful time of the year.

Charleston
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Eater 38

Eater's essential restaurants in Charleston

Eater Heatmap

Eater's curated list of what's new and what's hot
EaterWire

Atlanta's Kevin Gillespie at The Macintosh; Frasca Food and Wine at FIG

Happenings and news in the food and beverage world.

Eater Charleston

Charleston's Most Amusingly Ridiculous Cocktail: The Cotton Candy Nitrotini

"Tastes like type 2 diabetes."

Hangover Observations

Charleston Showed Lots of Love for the Big Gay Ice Cream Truck

The line was around the block.

Opening Report

A Brief Look Around Summerville's Latest Addition Triangle Char & Bar

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Menu Porn

Merguez Stuffed Quail and Other Fall Flavors at Fish

Chef Nico Romo debuts an updated menu for the new season.

First Word

Bob Waggoner is Named Chef of Upcoming King Street Restaurant Generalissimo

"French-Mexican fusion with a Southern flair"

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How a Chef Climbs to the Top

Batali. Colicchio. Chang. Keller. These culinary titans have taken the food world by storm. But, they all started somewhere: On the line. Starting from the bottom, these guys pushed themselves...

Eater 38

The 18 Essential Charleston Restaurants, October 2014

Fall Tracking

Taco Obsession Turned Restaurant: Chef Sean Brock Speaks About Minero

Writer Robert Moss snags the first interview about the taco shop.

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Week in Reviews

The Mason Jar By Fatboys Gets 2.5 Stars in First Review

Critic Deidre Schipani finds Southern-fried flavors in West Ashley.

Chef Shuffles

Chef Blake Joyal Leaves The Palace Hotel; Allegations Against the Dive from Previous Chef

What will become of the dive bar's food menu?

Market Watch

In the Market for a Restaurant? Multiple Spring Street Area Establishments for Sale

How about a gluten-free bakery? Or perhaps a hibachi spot?

Eater Maps

15 Best Cheap Eats in Downtown Charleston

Week in Reviews

Critic is Pleasantly Surprised By Daniel Island's The Islander

The evening included a calypso soloist.

Eater Nashville

Husk Nashville Makes Esquire's 'Best New Restaurants' List

Announced last night, Husk was one of twelve restaurants given the honor. And a few more familiar names pop up in Esquire's 'American Food and Drink Awards' rundown as well.

Book Club

Can Locals Replicate the Recipes in Chef Sean Brock's Upcoming Cookbook?

Butterbean chow chow for all!

Menu Porn

Get Ready For Rainbow Sprinkles With the Big Gay Ice Cream Crew

Here's a look at the Southern Tour menu.

CrimeWire

Owners of Osaka Restaurant Sentenced For Hiring Illegal Workers

Dao Ping Lin and Jin Xian Yang found guilty.

Eater IDK

Menu Porn

Taqueria Básico Updates Menu With Sophisticated Flavors

Don't worry — the fried chicken taco is still there.

Fall Tracking

Upcoming 492 Looks to Be the Most Massive Restaurant on the Block

How many seats can fit in there?

Photo Interlude

Every Chef in Charleston Showed Up for Charity Last Night

Ok, there may have been a few missing.

EaterWire

Big Gay Ice Cream Rolls Into Town; Circa 1886 and Halls Grab Travel Accolades

News and upcoming happenings in the food and beverage world.

Week in Reviews

The Unofficial First Review of Newcomer Minero is a Win

City Paper liked it; they really liked it.

Eater Scenes

The Daily, Thursday, 10:00 a.m.

21 Images
Rumormongering

Are Comedians and DJs Headed to Scratch Taco Boutique's Former Address?

Following the Craigslist trail to get the scoop on 713 Coleman Blvd.

News

Don't Forget to Tip Your Eater

Thank you, readers, for all that you do to keep Eater up-to-date. It's because of your little nuggets of wisdom and insight, that this website stays on top of the news. With all the fall openings...

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